| |
|
|
|
|
| |
Total antioxidativ aktivitet.................................................. |
2 |
mmol (FRAP) |
|
| |
Total polyfenolhalt.............................................................. |
140 |
mg (GAE) |
|
| |
Total flavonoidhalt.............................................................. |
36 |
mg (CE) |
|
| |
|
|
|
|
| |
Theanin................................................................................ |
5 |
mg |
|
| |
Kalcium................................................................................ |
10 |
mg (1%)* |
|
| |
Kalium.................................................................................. |
10 |
mg (0,5%)* |
|
| |
Magnesium......................................................................... |
5 |
mg (1%)* |
|
| |
Fosfor................................................................................... |
4 |
mg (0,6%)* |
|
| |
Folsyra................................................................................. |
10 |
mcg (5%)* |
|
| |
|
|
|
|
| |
* RDI= rekommenderat dagligt intag |
|
|
|
| |